Turkey Picadillo for Heart Month

Add all of your sazón completa ingredients to a small bowl, stir & set aside. Make your sofrito: In a large caldero, add the olive oil, bell peppers, onion and garlic. Saute for 5-7 minutes over medium heat until your onions are translucent.  Now add in your ground turkey and the homemade sázon and using a wooden spoon, break down the meat and cook for 5 minutes over medium heat with your sofrito until the meat starts to brown. 

Now add in the cooking wine, tomato sauce, olives, capers, raisins, salt & pepper to your liking and let this simmer for 15-20 minutes over low-medium heat. Taste for seasoning & salt and adjust accordingly. Garnish with chopped cilantro once done and serve with quinoa & baked sweet plantains.